I started Cherryvale Farms with my father (and business partner) Michael, and my mother, Marsha, on our family hobby farm, Cherryvale Farms, in Santa Cruz, California.
Our company blossomed from the seeds that were planted during my childhood, growing up at Cherryvale Farms, where I helped out with planting, weeding and harvesting of our apple, peach and apricot orchard trees and patches of zucchini and pumpkins. While it's a small farm, it's perfect for our family.
Make It. Bake It. Love It.
We hatched the idea for Cherryvale Farms when we came up with our first product line, our produce-focused "Everything But The..."™ baking mixes because we love how baked goods taste when they’re made with real fruits, vegetables and nuts.
Our "Everything But The..." baking mixes were created so home cooks of any skill level can whip up delicious baked goods in minutes, while using real, fresh ingredients. The tag line? Make it. Bake it. Love it.
As we've grown the company, we've stayed committed to those original ideals. That's what led to this year's introduction of Cherryvale Farms Love it!® Baked Muffin Bars.
Plant-based, made with real fruit and whole grains, like our baking mixes we've infused our soft and chewy Love it! Baked Muffin Bars with delicious fruit flavors like Cherry Vanilla, Blueberry Lemon and Banana Chocolate.
Get Creative with "Everything But The.." Baking Mixes
There are limitless ways to make Cherryvale Farms baking mixes your own (just look at our recipes section) so have fun adding things like nuts and dried fruit and share your ideas with us.
Tag a photo of your baking creation with #MakeItBakeItLoveIt on Instagram, Facebook or Pinterest.
Stay in Touch!
Got a question? We value your opinion and will do our best to get back to you within 24 hours, just contact us.