FALL IS HERE!!! We're so excited for Fall's crisp weather and pumpkin everything, including our Pumpkin Spice Bread Mix.
Today we want to show you just how versatile our mixes can be so we've made a super easy sheet cake that you can pull together in minutes. All you need is one box of our Pumpkin Spice Bread Mix, one box of our Chocolate Brownie Mix, the ingredients noted on each box and some chocolate chips and walnuts...and don't forget the frosting!
The trick is all in the layering! See the step by step photos below, along with the recipe. Now, go get baking!
Lindsey & The Cherryvale Farms Team
Pumpkin Brownie Cake with Frosting & Walnuts
You Will Need:
Preheat oven to 375 F.
Grease a 9x11 inch glass casserole dish (metal works fine too, though cooking time may be shorter).
Prepare Pumpkin Spice Bread Mix according to directions on box (simply mix with one 15 oz. can pumpkin puree, 1/2 cup vegetable oil and 1/4 cup water). Set aside.
Prepare Chocolate Brownie Mix according to directions on box (simply mix with 1/2 cup vegan butter and 1/3 cup water - reserve chopped walnuts to scatter on top of Brownie layer). Set aside.
Take half of Pumpkin Spice Bread batter and spread evenly on bottom of prepared casserole dish.
Next, layer all of Chocolate Brownie Mix batter on top of pumpkin layer.
Sprinkle brownie layer with 1/2 cup chocolate chips and 1/2 cup chopped walnuts (any nuts are fine if you prefer something else).
Next, spread remaining half of Pumpkin Spice Bread batter evenly on top.
Bake at 375 for 50 - 55 minutes, or until toothpick inserted into bottom layer of pumpkin bread comes out clean.
Let cool completely, then top with your favorite vanilla frosting and 1/2 cup chopped walnuts.
Cut into squares and serve to your friends and family! Enjoy!
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