Banana Bread Marbled Vegan Recipe

Marbled Cocoa Banana Bread

July 16, 2018


Marbled Banana Bread

Adding cocoa is always a good idea. In this recipe we feature dark chocolate cocoa swirled into our Banana Bread to create a delicious, and pretty!, snack you can enjoy for breakfast, brunch or add to someone special's lunchbox. 

Marbled Cocoa Banana Bread

Yields 1 loaf

You will need:


  1. Preheat oven to 375 F
  2. Grease a loaf pan, set aside.
  3. Combine all ingredients, except the cocoa powder, forming a thick batter. Divide the batter in half between two bowls.
  4. Add cocoa powder to one half of the batter, and mix until the batter is a rich brown color.
  5. Pour both batters into the prepared loaf pan, alternating them to create the marbled effect.
  6. Bake on center rack for 50-55 minutes, until a toothpick inserted into the center, comes out clean.
  7. Allow bread to cool before eating.

Enjoy that banana bread goodness! :) 

Marbled Banana Bread Vegan

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