Pumpkin Coconut Caramel Trifle

Pumpkin Coconut Caramel Trifle

November 11, 2017

This week Cherryvale Farms has teamed up with our friends at Hey Boo and created this totally terrific trifle. We have layers of our pumpkin spice bread, Hey Boo's coconut caramel, toffee bits & whipped cream! It's the perfect holiday dessert and you can easily make it 100% plant-based! 

You will need: 

Directions:
  1. Bake Pumpkin Spice Bread Mix according to package directions and let cool completely.
  2. Cut pumpkin bread into pieces and then use your fingers to break apart large pieces of the bread; layer in the bottom of your preferred serving dish. 
  3. Layer with toffee pieces, Hey Boo Coconut Caramel Sauce, followed by the whip cream of your choice.
  4. Repeat steps 2 & 3 until you have the desired number of yummy layers.
  5. Enjoy! 


Try our fruity & delicious Love it! Baked Muffin Bars...

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