Blueberry Muffin Trifle

We're thinking about brunch today and we've got an amazing recipe to share: Blueberry Muffin Trifle! Blueberry Muffin Trifle (serves 6-8)

You Will Need:

  • 1 Box Cherryvale Farms "Everything But The Blueberries" Blueberry Muffin Mix
  • 4 cups vanilla pudding (purchased or homemade)
  • 2 six ounce containers fresh blueberries
  • Mint or lemon zest for decoration
  • Trifle bowl or straight-sided glass bowl


Prepare "Everything But The Blueberries" Blueberry Muffin Mix according to package directions, then remove baked muffins from tin and allow to cool completely (can be done the day ahead). Using a serrated knife, cut the muffins up into 1" pieces.

In your trifle bowl, start by layering the muffin pieces in one layer on the bottom.

Next, add a layer of your vanilla pudding (chilled or at room temperature).

Next, add a light layer of washed and dried fresh blueberries.

Repeat the layers one or two more times, depending on the height and width of your trifle bowl, making sure to layer evenly so the layers are visible on the outside.

For your final top layer, spread the vanilla pudding evenly and top with just a few blueberries and a sprig of mint or some lemon zest.

Serve immediately or chill for 1-3 hours before serving.


To purchase Cherryvale Farms Blueberry Muffin Mix, please visit our website.

(photo credit here)