Kettle Corn Kale Chips

Slap my upside the head and call me Suzy! Because I have discovered the craziest, most delicious snack: Kettle Corn Kale Chips. Um, yay?!

Are you yaying? This is amazing. I mean, you should be jumping up and down. Maybe doing the loopdy loopdy. The cha cha? How about a little rumba in honor of these tasty chips?

Yeah, I see you dancin'.

It's ok, get down with your baddddd self.

1 bunch curly leaf kale + 2 tablespoons sugar + 1 teaspoon salt + 1 tablespoon oil = 350 F oven for 20 minutes. SUCCESS.

(And of course you tossed the kale with the ingredients before hand in a large bowl, then put them on a greased cookie sheet, evenly spread out in one layer). Right? Right!

Make trays of these, put them in reusable plastic or glass containers and eat them for a week. If they last that long. And maybe do a little cha cha in the process.