Sometimes you need to switch it up. Add some flair. Make waves. This week, we did just that with our Cornbread Mix, adding Pipcorn's Truffle Popcorn for some crunch and texture.
And taking baking liberties like this is as easy as 1, 2, 3! First, prepare our "Everything But The..." Cornbread Mix as directed. Second, fold into the batter 1.5 cups Pipcorn mini popcorn (we like the truffle flavor). Third, divide the batter among 12 greased muffin cups and top with an additional half cup more Pipcorn.
Bake for 23-25 minutes or until bottoms are golden brown. Enjoy warm right from the oven with a a bit of butter and you can even sprinkle on some of your favorite popcorn seasoning!
We promise these popcorn cornbread muffins will make any weeknight dinner POP!