New year's resolutions mean different things to different people. Sometimes they're about quitting a bad habit, or perhaps starting a good one. Sometimes they are challenges to try something new.
For my 2016 resolution, I'm making a commitment to learn new skills. The first on my list is photography, in particular, food photography. If you've been following this blog, I'm sure you've seen my feeble attempts at photography food in my home or for Cherryvale Farms in the past.
In 2016 my goal is to bring you lots of gorgeous food photography of our "Everything But The..." mixes baked into tasty treats your family will love.
My first recipe (at bottom): Banana Oat Cranberry Muffins, ready for the oven in less than 5 minutes! Enjoy!
Banana Oat Cranberry Muffins
Makes 12 muffins. Ready in 30 minutes.
- 1 box Cherryvale Farms Banana Bread Mix
- 3 bananas (any ripeness)
- 1/2 cup oil (vegetable, canola, coconut)
- 1/4 cup water
- 1/3 cup quick cooking oats
- 1/2 cup dried cranberries
Preheat oven to 375 F. Grease a 12 cup muffin tin with oil or butter.
Prepare Banana Bread Mix according to box directions, then fold in oats and cranberries.
Divide batter among 12 muffin cups and bake for 25-28 minutes until a toothpick inserted in center comes out clean.
I hope you'll make these muffins this weekend and learn why our motto is Make It. Bake It. Love It.